To make the topping, heat butter and sugar in a small saucepan over low flame, until butter is melted and sugar is dissolved. Toss the fried rice to coat it with the sauce, then taste and adjust seasonings. Spread on one end of the spring roll sheet, roll like a spring roll and seal the edges with a little water. Deep fry until crisp.In another bowl, beat the butter and sugar until light and fluffy, then beat in the pineapple extract. Divide the filling into five portions. Pour the batter into the cake pan. Put in the pineapple chunks and sauté. Here are a few mouth-watering pineapple dishes.Add the sauce and cook stirring till the sauce is thick. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the cake will come out clean. Arrange the pineapple slices on top of the sugar mixture and place the cherries in the centre of pineapple slices and also in the empty spots between the pineapple slices. Add the onions and grated carrots to the pan, and fry until translucent and tender.Meanwhile, heat butter in a large pan over medium heat. Add the celery and fry for a few minutes more, until it is tender.To make the dip mix all ingredients together dilute with the milk to get a saucy consistency.Rishika Dugar, home chefPineapple upside down cakeIngredientsfor the topping¼ cup unsalted butter¾ cup brown sugar6 to 8 pineapple slices15 to 20 candied cherriesfor the cake1½ cups all purpose flour2 tsp baking powder¼ tsp salt½ cup unsalted butter, softened1 cup sugar, granulated or powdered1 tsp pineapple extract2 large eggs, separated½ cup milkMethod:Preheat oven to 1600C, grease a nine inch round cake pan.In a clean bowl, whisk the egg whites just until the whites hold a firm peak.Pineapple cigars with cream cheese dipIngredientsfor the filling5 spring roll wrappers2 cups chopped pineapple (pat dry with a tissue)2 tbsp pineapple jam¼ cup of vanilla cake crumbs¼ cup walnuts, choppedOil to deep fryfor the dip½ cup cream cheese1 tbsp sugar¼ to ½ cup dilute milk1 tsp lemon rind½ tsp vanilla essenceMethod:Make a filling by mixing the pineapple piece, jam, cake crumbs and the walnut.Now to make the cake, in a large bowl sift the flour, baking powder and salt together. Add the flour mixture alternately with the milk. Add the spring onions and mix. Peel and grate carrots, slice celery and chop onion. Heat the oil, saute the carrots, cabbage, beans and capsicum.The sweet pineapple can be used to make both desserts and savory dishes.In a small bowl, whisk together the soy sauce, oil, juice from one orange, pepper powder and salt. This golden South American fruit is also rich in vitamin C and low in calories. Top with roasted cashews and finely chopped coriander leaves.Sprinkle the sesame seeds and serve hot. Add the cooked rice to the frying pan, pineapple, peas and sauce.. Remove from heat and pour the mixture into the prepared cake pan. With a spatula gently China High titanium iron Suppliers fold the beaten egg whites into the cake batter.Pineapple fried riceIngredients2 cups cooked rice1½ tbsp unsalted butter1 cup pineapple2 medium carrots1 stalk celery1 medium onion1 tbsp soy sauce1 tbsp vegetable oil1 small orange½ cup green peas, frozenSalt and pepper powder to tastefor garnishing½ cup roasted cashews2 tablespoon finely chopped coriander leavesMethod:Cut pineapple into bite size pieces. Transfer it in a serving bowl.You can alternatively brush with butter and bake in a medium oven till crisp. Add the egg yolks, one at a time, beating well after each addition.Shweta David, home chefcSweet and sour stir fryIngredientsfor the vegetables2 cup pineapple cubes2 carrot cut into thin slices1 cup beans sliced1 cup cabbage sliced1 capsicum cubed½ cup spring onions green2 tsp sesame seedsfor the sauce1 tbsp sugar1 tbsp soya sauce2 tbsp tomato sauce1 tbsp chilli sauce1 tbsp vinegar1 tsp pepper1 tsp chilli flakes1 tbsp corn flourSalt to tasteMethod:Mix all the ingredients of the sauce together with half cup of water. Serve the dip with the cigars